Mumbai prepares to welcome back its most celebrated cultural extravaganza: the Kala Ghoda Arts Festival 2026! Scheduled from January 31 to February 8, the city’s historic precinct will buzz with creative energy as artists, performers, and audiences gather for nine days of artistic expression.
The festival’s 26th edition carries the theme ‘Ahead of the Curve’, highlighting bold innovation and imaginative exploration in art with a future-forward vision.
‘A Movable Feast’ by Romi Purkayastha
Among the festival’s standout attractions is its food segment, titled ‘A Movable Feast.’ Curated by Romi Purkayastha, this culinary experience spans iconic locations including the International YWCA, Taj Mahal Hotel, and popular local eateries. The journey celebrates crossing borders and traditions through flavour.
Drawing inspiration from Hemingway’s Parisian memoir, the food events offer festivalgoers a chance to discover global tastes and communal dining as art in movement. From street food favourites to gourmet creations, every dish narrates tales of heritage, sustainability, and Mumbai’s dynamic food culture. The programme features immersive tastings, chef pop-ups, and interactive workshops, honouring food as both nostalgia and exploration.
Here’s the complete food festival schedule:
Saturday, January 31
Mind Your Wine Manners!
Experience an exclusive masterclass with Sonal C. Holland, India’s only Master of Wine, as she shares wine knowledge and stories from her book ‘One in a Billion’ at Malido Apéro.
Time: 04:30 pm – 06:00 pm
Where: Malido Apéro, Kala Ghoda
Sunday, February 1
The Art of Brewing & Tasting Coffees With Blue Tokai
Master your coffee skills by understanding Pour-Over Brewing essentials. Discover grind size, temperature, extraction, and roast profiles to prepare the ideal cup at home. Register at community@bluetokaicoffee.com.
Time: 10:00 am – 11:00 am
Where: YWCA International
Soft Spot – The Cheesy Plot Twist!
Challenge your taste buds in a Blind Tasting Challenge featuring Anushi Patel’s Soft Spot Dairy-Free Cheese. Savour rich, vegan options completely dairy-free!
Time: 12:00 pm – 02:00 pm
Where: Ministry of New, Fort
Food! Camera! Action! Cheeni Kum
Attend an enriching conversation on cinema and cuisine with master filmmaker R. Balki and SharmaG at KMC Bar & Bistro, Fort, followed by a screening of his celebrated debut, Cheeni Kum.
Time: 04:00 pm – 08:00 pm
Where: KMC Bar & Bistro, Fort
A Chef’s Autobiography – Launch of ‘Tell My Mother I Like Boys’
Michelin-starred Chef Suvir Saran discusses his memoir with LGBTQ+ advocate Anish Gawande, exploring themes of identity, desire, and life’s many cravings.
Time: 06:00 pm – 07:00 pm
Where: Elphinstone College Quadrangle
Monday, February 2
Food x Design: Mezcalita
Experience the lively atmosphere of Mezcalita Cantina, where bold design meets delicious Mexican cuisine for a complete sensory journey.
Time: 04:00 pm – 05:00 pm
Where: Mezcalita, Churchgate
Tuesday, February 3
Chutney: From Page to Plate
Participate in a tasty chutney-making workshop with culinary storyteller Rushina Munshaw Ghildiyal and restaurateur Pinky Dixit at the launch of ‘CHUTNEY: A Compendium of Stories and Recipes.’
Time: 05:00 pm – 07:00 pm
Where: YWCA International
Wednesday, February 4
The Noodle Pulling Workout!
Test your culinary strength in an engaging Noodle Pulling Workshop with Chef Rahul Punjabi of Bang Bang! Blend skill, spectacle, and delicious noodles for a distinctive “food workout.”
Time: 03:00 pm – 05:00 pm
Where: YWCA International
Myths & Mythologies of Food
Engage in an intriguing panel featuring mythologist Devdutt Pattanaik, culinary anthropologist Kurush F. Dalal, and avid traveller and culture connoisseur Shekhar Sawant as they reveal myths and legends embedded in beloved foods.
Time: 06:00 pm – 08:00 pm
Where: Elphinstone College Quadrangle
Thursday, February 5
Six Brothers Mahura Tasting – A Story You Can Sip
Explore the indigenous spirit Mahua, India’s oldest spirit, with Six Brothers Mahura through a tasting session featuring innovative cocktails, folk tales, and warm camaraderie.
Time: 03:00 pm – 05:00 pm
Where: Bombay Brasserie, Colaba
Burnt is Beautiful!
Master grilling, searing, and smoking techniques in a hands-on masterclass with Chef JD, plus receive an exclusive preview of Flint, the upcoming grill-forward café.
Time: 05:30 pm – 07:30 pm
Where: Flint, NCPA
Friday, February 6
Inside the Roll – The Sushi Edit
Delve into the art of sushi in an interactive session with Chef Mohit Singh of Otoki, discovering ingredient secrets, knife skills, and the philosophy behind Japanese sushi.
Time: 03:00 pm – 04:30 pm
Where: Otoki, Colaba
Saturday, February 7
A Love Letter to Swiss Chocolate️
Discover Swiss chocolate through a live demonstration by Chef Anil Rohira, presented by the Consulate General of Switzerland in Mumbai. Experience chocolate tempering, pairing, and tasting.
Time: 02:00 pm – 03:30 pm
Where: Ministry of New, Fort
Dimsum…And Then Some!
Craft your own delicious dim sum with Head Chef Rajat at The Dimsum Room. Learn folding techniques and taste your handmade creations.
Time: 05:00 pm – 06:30 pm
Where: The Dimsum Room, Kala Ghoda
Sunday, February 8
Spill The Tea with Society Tea
Enjoy a guided Society Tea tasting with expert Xavier Fernandes. Relish snacks, sip premium chai, and discover insider secrets for brewing the perfect cup.
Time: 02:00 pm – 04:00 pm
Where: YWCA International
Kindly note!
Entry is first-come, first-served. Schedules may be updated. Please pick up your wristband at the venue entrance 30 minutes prior to the event.
For more details log on to their website kalaghodaassociation.com
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