VIDEO: Rahul Gandhi Visits Delhi’s 235-Year-Old Sweet Shop On Diwali, Tries Making Imarti and Laddu

New Delhi: Congress leader Rahul Gandhi marked Diwali by visiting Ghantewala, Old Delhi’s 235-year-old sweet shop steeped in history. Established in 1790 during the reign of Shah Alam II, the iconic shop has long been a favorite among political figures, counting Jawaharlal Nehru, Indira Gandhi, Rajiv Gandhi, and Priyanka Gandhi among its notable patrons.

Welcomed by the current owner on Monday, Gandhi heard anecdotes about how the shop traditionally sent sweets on his father Rajiv Gandhi’s birthday and during family celebrations.

Gandhi was invited behind the counter to watch the preparation of imarti, a delicacy from Uttar Pradesh crafted by deep-frying urad dal batter in intricate, flower-shaped patterns before soaking them in syrup. Sporting an apron, he enthusiastically attempted making imartis himself.

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The Rae Bareli MP discussed the nuances of sweet making with the shop’s owner, who remarked on the absence of formal training for Indian confectioners. Gandhi responded, “But why not? There is no respect for this craft,” highlighting a lack of recognition for halwais, or traditional sweet makers, despite their essential role in India’s culinary heritage.

Gandhi also tried his hand at frying besan halwa and shaping laddoos, remarking, “Not easy,” after the effort. He reflected on the unseen labor behind sweets, noting, “We eat sweets, but rarely consider the hard work of farmers, workers, and artisans involved in every bite.”

Sharing his experience on X, Gandhi wrote about the unchanged quality and tradition at Ghantewala, emphasizing that Diwali’s true sweetness lies not just in treats, but also in shared relationships and community. He asked followers how they were making their Diwali special.

Ghantewala’s Storied Past
Founded by Lala Sukh Lal Jain, Ghantewala operated through centuries of Delhi’s transformation, reportedly gaining its name either from a bell-loving royal elephant or a devoted bell ringer from the Red Fort. The shop became renowned for classic sweets like Sohan Halwa, but closed in July 2015 due to financial and regulatory pressures.

In August 2024, the eighth-generation owner Sushant Jain, with cousin Aryan Jain, revived Ghantewala at its original Chandni Chowk location, restoring a cherished piece of Delhi’s culinary culture.