World’s 10 Best Food Cities Of 2025-26: Italy Dominates With 6 Spots, Mumbai Ranks 5th On Global Culinary List
Naples – 4.99
Naples is the birthplace of the authentic Margherita Pizza, a dish protected by UNESCO. The city is also celebrated for its exceptional seafood. Must-try dishes include Pizza Margherita, Gnocchi alla Sorrentina, and Sfogliatella.
Milan – 4.99
Milan boasts numerous Michelin-starred restaurants and several gourmet producers, including Casale Roccolo (cheese), Caseificio Defendi (cheese), Campari Group (spirits), T’a Milano (chocolates), and Azienda Agricola Cipriana (wines). With nearly 8,000 eateries, signature dishes include Risotto alla Milanese, Cotoletta alla Milanese, and Panettone.
Bologna – 4.98
Bologna is hailed as Italy’s “gastronomic capital” for its minimalist and authentic food culture. The city’s culinary excellence lies in transforming simple ingredients into world-class delicacies. Essential dishes include Tagliatelle al ragù, Tortellini in brodo, and Lasagne alla Bolognese.
Florence – 4.89
Florence, the birthplace of the Renaissance, is renowned for its Tuscan cuisine rooted in peasant traditions. Italian culinary philosophy emphasizes simplicity, transforming two or three ingredients into iconic dishes. Must-try items include Bistecca alla Fiorentina, Ribollita, and Pappardelle al cinghiale.
Mumbai – 4.78
Unlike Italy’s minimalist approach, Mumbai is celebrated for its vibrant street food culture and affordability. The city’s legendary offerings, particularly Vada Pav, are known for bold flavors and accessibility. Essential dishes include Bhelpuri, Pav bhaji, Vada pav, Modak, and Ragda pattice.
Genoa – 4.78
Nicknamed La Superba, Genoa is another Italian culinary hub celebrated for its simple yet refined cuisine. Must-try dishes include Trofie al pesto, Farinata di ceci, and Trenette al pesto. Traditional restaurants worth visiting are Trattoria Arvigo, Trattoria delle Grazie, Sa’ Pesta, and Pasticceria Tagliafico.
Paris – 4.77
France’s capital is synonymous with art, culture, and gastronomy. Paris is home to at least 123 Michelin-starred restaurants. The baguette remains its ultimate culinary icon and has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity since 2022.
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Vienna – 4.76
The Austrian capital is famous for its UNESCO-listed Kaffeehaus culture and imperial-era pastries. Must-try specialties include Foie gras, Sachertorte, Steak tartare, Escargot, and Crème brûlée.
Rome – 4.74
Known as the eternal city, Rome offers a unique blend of culinary traditions rooted in history. Roman cooking follows peasant traditions, using simple ingredients to create dishes with minimal taste complexity yet striking visual presentation.
Lima – 4.74
Peru’s capital, Lima, is home to Maido, the world’s number one restaurant. Lima’s cuisine represents a melting pot of indigenous traditions with Spanish, African, Chinese, and Japanese influences. Essential dishes include Ceviche, Lomo saltado, Pollo a la brasa, and Tiradito.