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How to make your everyday chai more gut friendly

In India, chai is more than a beverage—it’s the spark that kickstarts mornings, the pause that punctuates busy days, and the warm thread weaving conversations at dusk. As health consciousness rises, simple swaps can elevate this daily staple into a digestion-supporting, inflammation-taming ally.

The familiar cry of “Ek cup chai!” echoes in households, offices, and roadside stalls, making tea a cultural cornerstone. It offers a quick mental reset, sharpens concentration, and combats afternoon slumps far better than sugary alternatives. For optimal benefits, black tea outperforms the traditional milky version.

Milk-based chai often triggers bloating, acidity, or discomfort, particularly for lactose-sensitive individuals. Black tea retains its full arsenal of polyphenols and antioxidants, which dairy can diminish. Research indicates that two to three 200 ml cups enhance alertness and vigilance, thanks to L-theanine—a compound that balances caffeine’s buzz with calm focus. Studies link black tea to lower cardiovascular risks, reduced LDL cholesterol, and anti-inflammatory effects, advantages largely lost with added milk.

To craft a wellness-optimized brew, begin by boiling black tea leaves. Add thin ginger slices during simmering; they ease digestion and promote gut motility. Include crushed cardamom pods to reduce bloating and impart natural sweetness without sugar. Incorporate a single clove for its eugenol content, which supports liver function. Strain, cool slightly, and optionally add a touch of honey for subtle flavor.

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This spiced variant requires minimal extra effort but delivers targeted gut and anti-inflammatory support—ideal amid growing interest in microbiome health. Note that individual responses vary, and it’s not a substitute for balanced habits.

Chai’s versatility spans green, milky, or bubble varieties, fostering connections across generations. Evidence of its role in social bonding underscores its enduring appeal. Pair it thoughtfully: Skip nutrient-poor accompaniments like biscuits or rusks, opting instead for healthier alternatives.

Transform your cup into a mindful ritual—comfort that nurtures body and spirit.

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